{"id":54,"date":"2010-01-20T14:43:29","date_gmt":"2010-01-20T14:43:29","guid":{"rendered":"http:\/\/marcadet.fr\/blob\/?p=54"},"modified":"2010-01-22T16:19:33","modified_gmt":"2010-01-22T15:19:33","slug":"canneles-bordelais","status":"publish","type":"post","link":"http:\/\/marcadet.fr\/blob\/?p=54","title":{"rendered":"Cannel\u00e9s Bordelais"},"content":{"rendered":"<p>Pr\u00e9\u00adpa\u00adra\u00adtion :&nbsp;20m<\/p>\n<p>Cuis\u00adson :&nbsp;1h15<a rel=\"lightbox[54]\" href=\"http:\/\/marcadet.fr\/blob\/wp-content\/uploads\/2010\/01\/IMG_2584.png\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-83\" style=\"margin-left: 20px; margin-right: 20px;\" title=\"IMG_2584\" src=\"http:\/\/marcadet.fr\/blob\/wp-content\/uploads\/2010\/01\/IMG_2584-300x225.png\" alt width=\"300\" height=\"225\" srcset=\"http:\/\/marcadet.fr\/blob\/wp-content\/uploads\/2010\/01\/IMG_2584-300x225.png 300w, http:\/\/marcadet.fr\/blob\/wp-content\/uploads\/2010\/01\/IMG_2584.png 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\"><\/a><\/p>\n<p>Mat\u00e9\u00adriel : moules \u00e0 cannel\u00e9s<\/p>\n<p>Ingr\u00e9\u00addients :<\/p>\n<ul>\n<li>1\/2 L de&nbsp;lait<\/li>\n<li>2 \u0153ufs + 2 jaunes<\/li>\n<li>200g de&nbsp;sucre<\/li>\n<li>100g de farine<\/li>\n<li>25g de beurre<\/li>\n<li>3 ou 4 cuill\u00e8res de rhum&nbsp;ambr\u00e9<\/li>\n<li>1 gousse de vanille (ou extrait)<\/li>\n<li>1 pin\u00adc\u00e9e de&nbsp;sel<\/li>\n<\/ul>\n<p>Pr\u00e9\u00adpa\u00adra\u00adtion :<\/p>\n<p>Cou\u00adper la gousse de vanille en deux (dans le sens de la lon\u00adgueur), et la faire bouillir avec le lait et le beurre.<br>\nPen\u00addant ce temps , faire blan\u00adchir (m\u00e9lan\u00adger \u00e9ner\u00adgi\u00adque\u00adment \u00e0 l\u2019aide d\u2019un fouet)&nbsp; les \u0153ufs avec le sucre dans un sala\u00addier puis ajou\u00adter la farine et le sel et bien m\u00e9langer.<\/p>\n<p>Lais\u00adser infu\u00adser la vanille puis l\u2019en\u00adle\u00adver du lait, ajou\u00adter au m\u00e9lange bien m\u00e9lan\u00adger. La pr\u00e9\u00adpa\u00adra\u00adtion ain\u00adsi obte\u00adnue doit avoir la consis\u00adtance d\u2019une p\u00e2te \u00e0 cr\u00eapes. Lorsque le m\u00e9lange a refroi\u00addit ajou\u00adter le&nbsp;rhum.<br>\nMettre la pr\u00e9\u00adpa\u00adra\u00adtion dans une bou\u00adteille (ce sera plus facile ensuite pour rem\u00adplir le moules) et lais\u00adser repo\u00adser au fri\u00adgo entre 3h et 48h (la bonne valeur \u00e9tant&nbsp;24h).<\/p>\n<p>Cuis\u00adson :<\/p>\n<p>Faire pr\u00e9-chauf\u00adfer le four \u00e0 fond (Th 10 270\u00b0C)<\/p>\n<p>Pour le vei\u00adnards qui pos\u00ads\u00e8dent des moules en cuivre : les beur\u00adrer avec un pin\u00adceau, les mettre quelques minutes au fri\u00adgo puis ajou\u00adter un fine couche de sucre glace (pour am\u00e9\u00adlio\u00adrer la caram\u00e9lisation)<br>\nPour ceux qui uti\u00adlisent les moules en sili\u00adcone, les hui\u00adler tr\u00e8s l\u00e9g\u00e8\u00adre\u00adment lors de la pre\u00admi\u00e8re uti\u00adli\u00adsa\u00adtion (truc valable pour tous types de moules en silicone)<\/p>\n<p>Secouer la bou\u00adteille puis rem\u00adplir les moules au 3\/4 et enfourner.<\/p>\n<p>Cuire pen\u00addant 10mn \u00e0 270\u00b0 puis 1h \u00e0 180\u00b0 (Ces valeurs d\u00e9pendent de votre type de four, la pre\u00admi\u00e8re fois bien surveiller&nbsp;!)<\/p>\n<p>Bonne d\u00e9gus\u00adta\u00adtion !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9\u00adpa\u00adra\u00adtion :&nbsp;20m Cuis\u00adson :&nbsp;1h15 Mat\u00e9\u00adriel : moules \u00e0 can\u00adne\u00adl\u00e9s Ingr\u00e9\u00addients : 1\/2 L de&nbsp;lait 2 \u0153ufs + 2 jaunes 200g de&nbsp;sucre 100g de farine 25g de beurre 3 ou 4 cuill\u00e8res de rhum&nbsp;ambr\u00e9 1 gousse de vanille (ou extrait) 1 pin\u00adc\u00e9e de&nbsp;sel Pr\u00e9\u00adpa\u00adra\u00adtion : Cou\u00adper la gousse de vanille en deux (dans le sens&nbsp;de&nbsp;[\u2026]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wp_typography_post_enhancements_disabled":false,"spay_email":""},"categories":[6,11,8],"tags":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pMCnZ-S","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=\/wp\/v2\/posts\/54"}],"collection":[{"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":7,"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":56,"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions\/56"}],"wp:attachment":[{"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marcadet.fr\/blob\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}